Congrats you splitted the word from the right spot.

“Asia” means thing and “asian” means “thing’s”

“Tuntea” means knowing or feeling and “tuntija” means a person who knows or feels.

So asiantuntija is somebody who knows about the that one spesific thing.

Also as a completelly unneccessary attack. Your whole language sounds like what our elementary students sound like when they are learning sweden.

Agreed hexclad is stupid.

As for muurikka. The bigger oner are heasy as sin, so i cant recomment those if there is lots of trekking on the camping trip.

Deep fryer is one of those things that sound much better than it really is. It takes a lot of room, its hard to keep clean, its messy and its dangerous if you have kids/ drunken people running around.

Muurikka has also lid that turns it to a makesift oven. Its not perfect, but its best pizza i have made on open fire in the middle of nowhere.

About pan. If i was forced to pick one pan that i would need to use in my home kitchen for the rest of my life i would choose cast iron.

Its unbreakable, i like the way it sears meats and veggies, it can be used on everything from open fire to induction. And i love how well it works if want to slow loock something in oven.

Hmm. Well i only have 8 years of experience in professional kitchens so i cant speak for every kitchen in the world, but there are tasks where cast iron is objectivelly better, like tarte tatin, pann pizza searing meat is better and they can be nifty looking when serving the dish from there.

The reason why i use steelpans in work is in fact that they are lighter and i can toss them in to dish pitt. But when im cooking at home i dont need to juggle with six pans and it does not make any difference if waiting for the pan to cool and washin it takes few minutes longer. Also steel pans are generally cheaper so many restaurants buy them.

You really cant compare home kitchen and professional kitchen on same metrics. Things like deep fryiers are abnormal at home and can be a real nuisance, but those are excelent tool at the professional kitchen.

By the way. If you like out door cooking you should take a gander at “muurikka” i have two at home. The older one is from my parents and its close to be 40 years old (older than i am) they can be used on gas or open fire and are borderline impossible to break.

Aaaw is itty bitty stainless pan user on bad mood. Did you got a bad sear? Or did you notice your pan has uneven bottom? Poor little weak armed stainless pan user.

But seriously. Use what ever you want :D both pans have good thing going for them. And nobody says you need to use only one pan for all the cooking.