Having worked in several professional kitchens, I have to debunk this. You don’t throw unpacked, raw meat into a zink (with or without water) to thaw it. You leave it in the fridge, preferably in a closed container until it’s thawed. leaving it out in room temperature makes it a feast for bacteria.
MartinXYZ
- 0 Posts
- 4 Comments
Joined 1 year ago
Cake day: August 4th, 2023
You are not logged in. If you use a Fediverse account that is able to follow users, you can follow this user.
“Massively unsafe”? only if he wants to eat it afterwards…
Singing in Michael Jackson and Paul McCartney’s voice:
“The bird is mine… The doggone bird is mine.”
That sound marginally better but honestly I’ve never experienced a kitchen where it would be okay to thaw meat outside the fridge. This might be a Danish thing, but if the health inspector came by and saw that, the restaurant would probably get fined.