• FuglyDuck@lemmy.world
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    11 months ago

    ricotta, mozzarella. maybe some parm. At least, for the kind mom makes. there’s different variations, like lasagna bolognese which use bechamel

    I found this recipe to be a massive hit. though. confession time. I added ricotta anyhow. (Okay. so I like ricotta. I probably like ricotta a little too much. it’s my favorite part in lasagna. )