Is there a trick to opening the entrees? Either I rip them hard in one smooth motion and fling it everywhere, or I do it carefully and get stuck halfway and it doesn’t want to rip anymore and I gotta try the other side or get a knife out.
I’ve never met anybody with this kind of access before, so could you punch the guy who decided to get rid of the little tabasco bottles in the face real hard?
Alternatively, (preferably both) if you run into the guy in the hallway carrying something hot, would you please trip him?
Yoooo, I manufacture these packages!
Thank you for your service.
That’s what they pay me for!
For reals though, I actually rip these up because I’m QA.
Is there a trick to opening the entrees? Either I rip them hard in one smooth motion and fling it everywhere, or I do it carefully and get stuck halfway and it doesn’t want to rip anymore and I gotta try the other side or get a knife out.
Knife. I use a razor.
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Most guys don’t carry scissors in the field. Just knives.
Hey, everybody!
THIS GUY DOESN’T CARRY TRAUMA SHEARS IN THE FIELD!
Get a load of this guy lol
Can you do me a quick favor?
I’ve never met anybody with this kind of access before, so could you punch the guy who decided to get rid of the little tabasco bottles in the face real hard?
Alternatively, (preferably both) if you run into the guy in the hallway carrying something hot, would you please trip him?
Thanks! -everyone in the army
We don’t have any of the food where I work. 🤣