If the website is to be believed, you’re probably fine. Basically, gluten is not an ingredient in their regular chocolates, but they still share a production line with some gluten products, so there could by tiny trace amounts. If you’re just talking about a gluten intolerance or Celiac disease, trace amounts should be tolerable, right? Or do you have a more serious allergy?
I really wish they would make these gluten free because everyone says they’re great. :<
If the website is to be believed, you’re probably fine. Basically, gluten is not an ingredient in their regular chocolates, but they still share a production line with some gluten products, so there could by tiny trace amounts. If you’re just talking about a gluten intolerance or Celiac disease, trace amounts should be tolerable, right? Or do you have a more serious allergy?