Stamets@lemmy.world to 196@lemmy.blahaj.zoneEnglish · 3 days agogirl what rulelemmy.worldimagemessage-square182linkfedilinkarrow-up1882arrow-down16
arrow-up1876arrow-down1imagegirl what rulelemmy.worldStamets@lemmy.world to 196@lemmy.blahaj.zoneEnglish · 3 days agomessage-square182linkfedilink
minus-squareRooskie91@discuss.onlinelinkfedilinkEnglisharrow-up74·3 days agoCarrots have way too much sugar?? To go in a cake?? Wut
minus-squarehinterlufer@lemmy.worldlinkfedilinkEnglisharrow-up66·3 days agoWhat’s wrong honey? You haven’t finished your kale cake.
minus-squareAgent641@lemmy.worldlinkfedilinkEnglisharrow-up3·2 days agoSomeone probably tried to install Linux on a cake
minus-squarehessenjunge@discuss.tchncs.delinkfedilinkEnglisharrow-up6·3 days agoKacke - which is coincidentally a German word that describes the look and taste of said cake very well.
minus-squareTaleya@aussie.zonelinkfedilinkEnglisharrow-up2·edit-22 days agoCachu (pron same as above), a welsh word that is even more appropriate
minus-squarehessenjunge@discuss.tchncs.delinkfedilinkEnglisharrow-up2·24 hours agoThat’s insane, pronunciation and meaning are indeed very similar.
minus-squaretroglodyte_mignon@lemmy.worldlinkfedilinkEnglisharrow-up5·3 days agoIn my grandparents’ region (south-east of France), there’s a traditional pie made with leafy greens: tourte de blettes, that is to say “chard pie”. My grandmother calls it tourte d’herbes (“herb pie”), it’s very good, there’s definitely sugar in it!
Carrots have way too much sugar?? To go in a cake?? Wut
What’s wrong honey? You haven’t finished your kale cake.
Kace
Kake, by KDE
Someone probably tried to install Linux on a cake
Kacke - which is coincidentally a German word that describes the look and taste of said cake very well.
Cachu (pron same as above), a welsh word that is even more appropriate
That’s insane, pronunciation and meaning are indeed very similar.
In my grandparents’ region (south-east of France), there’s a traditional pie made with leafy greens: tourte de blettes, that is to say “chard pie”.
My grandmother calls it tourte d’herbes (“herb pie”), it’s very good, there’s definitely sugar in it!