Cornflake@lemmy.blahaj.zoneM to 196@lemmy.blahaj.zoneEnglish · 5 days agoHot n Rulelemmy.blahaj.zoneexternal-linkmessage-square54fedilinkarrow-up1309arrow-down134
arrow-up1275arrow-down1external-linkHot n Rulelemmy.blahaj.zoneCornflake@lemmy.blahaj.zoneM to 196@lemmy.blahaj.zoneEnglish · 5 days agomessage-square54fedilink
minus-squareidiomaddict@lemmy.worldlinkfedilinkarrow-up3·5 days agoTbh, I’d prefer if the dough had, say, 12 hours to ferment before the pizza gets made. My husband does a 36 hour sourdough pizza dough that’s incredible.
Tbh, I’d prefer if the dough had, say, 12 hours to ferment before the pizza gets made. My husband does a 36 hour sourdough pizza dough that’s incredible.