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Joined 1 year ago
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Cake day: June 11th, 2023

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  • If you’re trying to minimize that taste go with “mild” olive oil over “extra virgin”. EV is made from the first cold press of the olives, and has the most olive flavor. Mild is made from olives that have already been pressed once and have been heated to extract more oil. It’s just this side of completely neutral. I can feel the spirit of my nonna in the room right now doing the finger thing 🤌🤌 but even she had one or two recipes where she used the mild olive oil to save money when you cant really taste it anyway or in desserts where you dont want to taste it.


  • My bad, I got you confused with OP and their “under no circumstances will I back my stuff up to either the cloud or local storage” attitude. I can’t count how many people I’ve seen who feel that way right up until the moment where they’re saying “What do you mean you can’t recover them?” I sometimes get a bit preachy about it because I’ve seen people lose their wedding pics or pics of dead relatives, and I personally lost a bunch of the stuff I worked on as an undergrad that’s just gone forever now.