I have a feeling that this chart is complete bullshit
It’s clearly a conspiracy to sell charts.
It’s clearly a plot by pigeons
I’ve never had any of these combinations, so I can’t disprove their claims from prior experience
Looking at it, I think the easiest combo for me to acquire would be coconut and honey, so I’ll have to give it a try and see if truly (DEAD)
Lemon and milk would be the easiest for me. I’m sure I’ve had those together before, at least in some dessert.
Using lemon to curdle milk is normal
Death is also normal
yeah but chunky milk won’t kill you, in fact it is an ingredient for some wonderful desserts
If you stir the milk while you add in the lemon juice slowly it will be less likely to have curdled chunks in it 👍
Very true
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Definitely a little false but mostly a bit more true probably.
A JS enjoyer I see
Basically buttermilk, yeah.
Well kind of, anyway.
Ah, so that explains why I’m dead inside.
Or coconut and honey. I’m sure that’s in some candy or cookie I’ve had at some point
Didn’t realize that one was on there! I’ve had a frosted lemonade at Chick-fil-A and did not (DEAD), so claim is bunk!
Also literally one of the ways to make a basic cheese (boil milk, add lemon, collect and strain curds from whey, add salt to taste). Can substitute vinegar for lemon.
Lemon pies
You’ve never had surf & turf at a restaurant? And if you’re vega(taria)?n, you’ve almost certainly had coconut & honey in some proceeded drink - honey is a common substitute sweetener for sugar, and processed sugar is considered bad in a subset of that community.
But what I wonder is where these things come from, and how common they are?
*veg(etari)an
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I can’t tell if you’re being funny; I don’t think they meant eating the shells.
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Surf & turf was me. And I am spectacularly ignorant of the vast variety of Indian cuisine, but I would be surprised if literal shells is a common staple. It doesn’t say “calcium,” it says “shells.” And it shows a picture of what looks like a cluster of mussels, although it could be clams.
Nobody in the US eats shells like that, except for Blueshell crab almost exclusively in the mid-Atlantic region. There are some recipes where you cook crab whole until the shell dissolves into the soup, but in neither case is the point to eat the shells - they’re just along for the ride to get to the meat. And if it’s a source of the calcium that’s sometimes added to some food, it’ll say “calcium,” it won’t say where it came from.
So: you’re claiming that it’s common in India for people to, what… source and grind up shells and eat them? I suppose if folks are doing it to Rhino horns, that’s not the weirdest thing I’ve heard. I think it’s just more likely it’s referring to shellfish.
shell & beef = dead
I mean maybe eat the clam meat and not the shell and you wouldn’t die?
But it’s just so damn crunchy!
And a great source of calcium!
My mouth bones may be broken but my body bones are strong!
But I’ve learned, the shell always contains the most vitamines.
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Man I’m (DEAD)
Damn, looks like I need to cut out the MEAT (PIGEON) and MEAT (FROG).
Shame.
Brb making pumkin pigeon pie
Put in some ginger for extra deadly kick
Coconut and honey? Oh no, that one TikTok lady is gonna be so sad…
No. She be (DEAD).
It’s true, I ate coconut and honey and
ur gonna die now
(still at the age youd die normally, but now its because of the conocut and hoeny)
I have parrot-stuffed gourd every day and I’m fine
That is a whole lot of combinations that I will not even come close to consuming together for the duration of my life
I’ve just poured myself a coconut milk and honey to prove it’s a load of bol
oh no, youre gonna die now (but its still gonna be at the age youd die normally, or maybe a little before if something kills you before the conocut and hoeny)
Don’t look up Indian trumpet on urban dictionary.
If pork and lotus root lead to (DEAD), China wouldn’t exist… Ground lotus root is mixed to minced pork meat acting as a binder in pork patties
I have one of these on my fridge from Myanmar. (or Cambodia, I don’t remember now.)
Point is, those ice lollys gonna getcha.
That milk and lemon is a shortcut if you run out of buttermilk and need a substitute. You curdle some milk with the lemon. It works in a pinch, isn’t as good as buttermilk, but hey. I got it out of some cookbook.
If you mix lemon and milk and press it, you get a simple indian cheese (paneer)
What am I going to do with all this Neem Leaf I bought!?!
